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Jamie Raftery

Beginners Guide To a Plant-Based Lifestyle

Malva Nut Juice

Vegan Banana Bread (Your Go-To Recipe)

Wolffia Globosa (Duckweed) All you need to know about this miracle plant food

Ash Gourd Juice / Winter Melon Juice

Vegan Chocolate Spread (4 Ingredients - No Nuts)

Black Rice Pudding with Mango

Burmese Chickpea Tofu (Easy Soy-Free Recipe)

Chocolate Bliss Balls - Coconut & Black Sesame

Bircher Muesli - Sesame Milk & Asian Pear

The Life Changing Bread - 101

Vegan Key Lime Pie (No-Bake & Healthy)

Earth day recipes for 365 days of the year

Raw Vegan Cheesecake - Chocolate and Orange

Thai Vegan Recipes | My Top 9

Quinoa Tabbouleh (Complete Protein Salad)

The Best Hummus (6 Secret Chef Tips)

Gomashio (Macrobiotic Sesame Seed Salt)

Bhindi Masala (Indian Okra Masala)

Black Sesame Milk | 'Open Sesame' Superpowers

Hi, my name is Jamie from Galway in the West of Ireland. I've been cooking in Michelin Star kitchens all around the world for most of my career. In 2015 I launched The Holistic Chef to focus on the nutritional aspects of food. Educate - Inspire - Empower became my mantra and mission. Currently, I'm living and cooking in Phuket, Thailand.

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Real Good Food

The Holistic Chef Academy is a place for discovering healthy and wholesome plant-based vegan recipes to make at home.

Made with affordable ingredients - minimal fuss - highly nutritional - super tasty and full of love.

Learn all about plant-based foods from around the world and learn new techniques to develop your cooking skills.

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