Holistic Chef Academy

menu icon
go to homepage
  • About
  • Recipes
  • Services
  • AI Kitchen
subscribe
search icon
Homepage link
  • About
  • Recipes
  • Services
  • AI Kitchen
×
Home » Juicing

Beetroot Liver Cleanse Juice

jamie-author-bio
Modified: Jun 8, 2026 · Published: May 10, 2023 by Jamie Raftery · This post may contain affiliate links · 2 Comments
Jump to Recipe Print Recipe

Looking for a nourishing way to boost your liver's health? Look no further than this recipe for Beetroot Liver Cleanse Juice! Featuring a blend of fresh and nutritious ingredients such as beetroot, carrot, apple, ginger, lemon, and blueberries, this juice is packed with powerful cleansing properties.

beetroot-liver-cleanse-juice

Recipe Index

Jump to:
  • The Importance Of Liver Cleansing
  • Beetroot Liver Cleanse Juice Ingredients
  • Beetroot Liver Cleanse Juice Benefits
  • Frequently Asked Questions
  • More Healthy Juice Recipes
  • Let's Get Juicing
  • 📋 Recipe

The Importance Of Liver Cleansing

The liver is a vital organ responsible for over 500 essential functions, including detoxification, metabolism, and nutrient storage. Maintaining liver health is crucial for overall well-being, as it processes toxins, aids digestion, and regulates blood composition. Abbott Acare

Incorporating Liver-Friendly Juices:

Regular consumption of freshly prepared juices combining these ingredients can provide concentrated nutrients that support liver health. For instance, a juice blend of beetroot, carrot, apple, ginger, lemon, and blueberries offers a synergistic effect, enhancing the liver's natural detoxification processes.

Lifestyle Considerations:

Beyond diet, maintaining a healthy lifestyle is essential for liver health:

  • Limit Alcohol Consumption: Excessive alcohol intake can lead to liver damage; moderation is key.
  • Regular Exercise: Engaging in physical activity helps maintain a healthy weight, reducing the risk of non-alcoholic fatty liver disease.
  • Avoid Processed Foods: Limiting intake of processed and fried foods reduces the burden on the liver.

By making mindful dietary choices and adopting a healthy lifestyle, you can support your liver's health and enhance its ability to perform its vital functions effectively.

fresh-beetroots

Beetroot Liver Cleanse Juice Ingredients

Here is what you will need to make this juice:

  • Beetroot
  • Carrots
  • Apple
  • Fresh ginger
  • Lemon
  • Blueberries
ingredients-for-beetroot-liver-cleanse-juice

Beetroot Liver Cleanse Juice Benefits

This beetroot detox juice is packed with colourful wholefood ingredients, including beetroot, carrot, apple, fresh ginger, lemon and blueberries. Together, they provide vitamins, minerals, antioxidants and plant compounds that can support overall wellbeing as part of a balanced diet.

  • Beetroot contains betaine and natural plant pigments called betalains, which are linked with antioxidant activity.
  • Carrots provide beta-carotene, fibre and antioxidants that support general health.
  • Apples contain pectin, a soluble fibre that supports healthy digestion.
  • Fresh ginger brings warmth and natural anti-inflammatory compounds, while lemon adds a bright source of vitamin C.
  • Blueberries contain anthocyanins, the colourful plant compounds that give them their deep blue-purple colour.

Together, these ingredients make a refreshing, nutrient-rich juice that supports your body's natural processes without making any extreme detox claims.

Please note: this juice is designed to support general wellbeing as part of a balanced diet. It is not intended to detoxify, cleanse or treat liver disease. Your liver naturally performs detoxification functions every day. If you have a liver condition, take medication, or are unsure, please consult a qualified medical practitioner.

*Please read up on safe Liver Detox and always consult a certified medical practitioner.

fresh-blueberries

Frequently Asked Questions

Can beetroot juice help support liver health?

Beetroot contains naturally occurring compounds such as betalains and nitrates that may support overall health and normal liver function when consumed as part of a balanced diet.

How often can I drink beetroot liver cleanse juice?

Most people can enjoy this juice several times per week as part of a healthy diet. If you have a medical condition or take medication, consult your healthcare provider.

Can I make this juice without a juicer?

Yes. Blend the ingredients with a little water and strain through a nut milk bag or fine sieve for a similar result.

Is beetroot juice good for detoxification?

Your liver and kidneys naturally detoxify your body every day. Beetroot juice can be a nutritious addition to a healthy lifestyle that supports these natural processes.

Can I store beetroot juice overnight?

Fresh juice is best consumed immediately, but it can be stored in an airtight glass container in the refrigerator for up to 24 hours.

Why does beetroot juice sometimes turn urine pink?

Beetroot contains pigments called betalains which may temporarily colour urine or stools pink or red. This is generally harmless.

Beetroot-Liver-Cleanse-Juice-in-a-bottle

More Healthy Juice Recipes

  • 3-Day Juice Cleanse Plan
  • How To Juice Cleanse
  • SuperGreen Juice
  • Beet It Juice
  • Pomegranate Beetroot Juice
  • Beetroot Kvass
  • Golden Glow Juice
  • Ash Gourd Juice
  • Apple & Ginger Shot
  • Turmeric Wellness Shot
  • Turmeric Jamu
beetroot-liver-cleanse-juice-in-a-glass-bottle

Let's Get Juicing

Give this Beetroot Liver Cleanse Juice a try and see how it makes you feel! Drink it on an empty stomach in the morning for the best results, and be sure to store any leftover juice in the fridge for up to 24 hours.

We hope you enjoy this delicious recipe. If you give it a try, let us know in the comments below - we love hearing your feedback and seeing your recreations.

📋 Recipe

beetroot-liver-cleanse-juice
Jamie Raftery

Beetroot Liver Cleanse Juice

5 from 3 votes
Discover our signature recipe of beetroot, carrot, apple, ginger, lemon, blueberries
Ask a question
Start Cooking
Print Recipe Download PDF Pin Recipe
Prep Time 20 minutes mins
Total Time 20 minutes mins
Servings: 4 300 ml portions
Course: Drinks
Cuisine: International
Ingredients Equipment Method Nutrition

Ingredients
 
 

  • 800 g Carrots
  • 700 g Apple 5-6 apples
  • 450 g Beetroot
  • 150 g Blueberries
  • 40 g Ginger
  • ¼ each Lemon peeled

Equipment

  • 1 Weighing scales
  • 1 Slow Juicer
  • 1 Chopping board
  • 1 Knife
  • 1 Peeler
  • Glass bottles

Method
 

Preparation
  1. Start by gathering all the ingredients for your juice: carrots, apples, beetroot, blueberries, ginger, and lemon. Ensure you have a clean workspace and your juicer ready to go.
Wash Thoroughly
  1. Rinse all fruits and vegetables under cold running water to remove dirt, pesticides, or residues. Scrub the carrots and beets if they have a tough exterior. For blueberries, a gentle rinse in a colander works best.
Peel and Chop
  1. Peel the lemon to avoid bitterness from the pith.
  2. Cut the carrots, apples, and beetroot into chunks small enough to fit into the chute of your juicer. No need to peel apples or beetroot unless desired, as their skins are packed with nutrients.
  3. Slice the ginger into smaller pieces to ensure smooth juicing.
Juicing Process
  1. Using a slow juicer (preferred for preserving nutrients and flavors), feed the ingredients through the machine gradually. Start with softer items like blueberries and lemon, alternating with harder ingredients like carrots and beetroot to keep the juicer running smoothly.
Mix and Chill
  1. Once all the ingredients are juiced, stir the liquid thoroughly to combine flavors evenly. Pour the juice into sterilized glass bottles or jars to preserve freshness.
Serve and Enjoy
  1. Chill in the refrigerator for 1-2 hours for a refreshing experience. Shake gently before serving as natural separation may occur. Consume the juice within 24 hours to enjoy maximum freshness and nutritional benefits.
Save To CollectionGo to Collections

Nutrition

Serving: 250mlCalories: 251kcal (13%)Carbohydrates: 61g (20%)Protein: 5g (10%)Fat: 1g (2%)Sodium: 229mg (10%)Potassium: 1263mg (36%)Fiber: 14g (58%)Sugar: 39g (43%)Vitamin A: 33564IU (671%)Vitamin B1: 0.2mg (13%)Vitamin B2: 0.2mg (12%)Vitamin B3: 3mg (15%)Vitamin B5: 1mg (10%)Vitamin B6: 0.5mg (25%)Vitamin C: 30mg (36%)Vitamin E: 2mg (13%)Vitamin K: 38µg (36%)Calcium: 98mg (10%)Copper: 0.3mg (15%)Folate: 169µg (42%)Iron: 2mg (11%)Manganese: 1mg (50%)Magnesium: 65mg (16%)Phosphorus: 142mg (14%)Selenium: 1µg (1%)Zinc: 1mg (7%)

Tried this recipe?

Let us know how it was!

More Slow Juicing, Smoothies & Elixirs

  • Green juice with fresh leafy greens, cucumber, broccoli, lemon and ginger for a safe juice cleanse guide.
    How To Juice Cleanse Safely: 9 Top Tips
  • ginger-shot-booster-served
    How to Make Ginger Shots at Home
  • Vibrant purple red cabbage juice made with pineapple, cucumber, pear, apple and ginger
    Red Cabbage Juice
  • spirulina-detox-shots
    Spirulina Detox Shot

Comments

  1. Lesley says

    March 26, 2024 at 9:13 am

    5 stars
    taste beautiful

    Reply
  2. Adam says

    June 08, 2026 at 3:46 pm

    5 stars
    Super refreshing recipe, thanks for sharing

    Reply
5 from 3 votes (1 rating without comment)

Did you make this recipe? Let me know! Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




jamie-and-thara-operators-of-holistic-chef-academy

Hi, we’re Thara & Jamie

We’re a Thai’rish chef duo based between our jungle kitchen studio in Phuket, Thailand, and our developing culinary studio and permaculture farm in Galway, Ireland.

At Holistic Chef Academy, we share wholesome plant-based recipes, cooking guides, and culinary inspiration rooted in wellness, sustainability, and real kitchen experience.

Our mission is simple: to educate, inspire, and empower you to cook food that tastes good, feels good, and does good.

Read more

Cooked @

brand-logos-for-restaurants-jamie-cooked-in

Juicing Resources

  • how-to-juice-cleanse-ingredients
  • 3-day-juice-cleanse-juices
  • preparing-beetroot-for-juicing
  • benefits-of-cold-pressed-juicing-cover

Seasonal Recipes

  • homemade-hibiscus-tea
    Hibiscus Tea (Rosella Tea)
  • golden-glow-juice-served-in-glases
    Golden Glow Juice
  • beetroot-liver-cleanse-juice
    Beetroot Liver Cleanse Juice
  • sweet-potato-brownie-with-raspberries
    Sweet Potato Brownie

Footer

^ back to top


Recipes

My Recipe Collections

Breakfasts

Juices

Main Meals

Desserts

Resources

About

FAQ

Services

Eat For Life

Privacy Policy

Connect

Subscribe

Contact

Trustpilot Reviews

Join the community!

  • YouTube
  • Instagram
  • Facebook
  • Pinterest
  • LinkedIn
  • Twitter

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Beetroot Liver Cleanse Juice

Beetroot Liver Cleanse Juice

Ingredients

  • 800 g Carrots
  • 700 g Apple (5-6 apples)
  • 450 g Beetroot
  • 150 g Blueberries
  • 40 g Ginger
  • ¼ each Lemon (peeled)

Equipment

  • 1 Weighing scales
  • 1 Slow Juicer
  • 1 Chopping board
  • 1 Knife
  • 1 Peeler
  • Glass bottles
1
Start by gathering all the ingredients for your juice: carrots, apples, beetroot, blueberries, ginger, and lemon. Ensure you have a clean workspace and your juicer ready to go.
2
Rinse all fruits and vegetables under cold running water to remove dirt, pesticides, or residues. Scrub the carrots and beets if they have a tough exterior. For blueberries, a gentle rinse in a colander works best.
3
Peel the lemon to avoid bitterness from the pith.
4
Cut the carrots, apples, and beetroot into chunks small enough to fit into the chute of your juicer. No need to peel apples or beetroot unless desired, as their skins are packed with nutrients.
5
Slice the ginger into smaller pieces to ensure smooth juicing.
6
Using a slow juicer (preferred for preserving nutrients and flavors), feed the ingredients through the machine gradually. Start with softer items like blueberries and lemon, alternating with harder ingredients like carrots and beetroot to keep the juicer running smoothly.
7
Once all the ingredients are juiced, stir the liquid thoroughly to combine flavors evenly. Pour the juice into sterilized glass bottles or jars to preserve freshness.
8
Chill in the refrigerator for 1–2 hours for a refreshing experience. Shake gently before serving as natural separation may occur. Consume the juice within 24 hours to enjoy maximum freshness and nutritional benefits.

Hope you enjoyed cooking this recipe!

Please rate this recipe to help others find it.

step 1 of 8

Recipe Ratings without Comment

Something went wrong. Please try again.