Upgrade your breakfast routine with our Baked Pumpkin Pie Oats. This vegan, gluten-free, healthy, and delicious dish offers a comforting start to your day, packed with nourishment to keep you going.
A nourishing breakfast
Start your day the right way. This recipe can be mixed within 10 minutes the night before and left to rest in the fridge overnight for the chia seeds to activate and flavors to marinate.
In the morning you can simply wake up and bake! Pre-heat your oven to 170c, pop the pumpkin oats in the oven, go take a shower, brush your teeth, and go about your morning routine. Await the aromas to take over and get your appetite fired up.
30 minutes later, there you have it; your freshly baked pumpkin pie oats.
Ingredients for baked pumpkin pie oats
This recipe has so many of my favorite ingredients
- Oats
- Chia seeds
- Flaxseeds
- Banana
- Pumpkin
- Walnuts
- Cinnamon
- Raisins
- Maple syrup
- Almond milk
How to make baked pumpkin pie oats
- Coarsely grate the pumpkin
- Mix the oats with the pumpkin spice, pink salt, and baking powder in a large bowl.
- Mash the banana with a fork.
- Add the almond milk, honey, grated pumpkin, and mashed banana, and fold in well.
- Next, in with the chopped walnuts, raisins, chia, flax, and pumpkin seeds.
- Now add the pumpkin oat mix to a baking dish and flatten down slightly.
- At this stage, you can pop it in the fridge overnight.
- Bake at 190c for 30-35 minutes until slightly crisp and golden brown on the outside!
What to serve with baked pumpkin pie oats
- Almond or peanut butter
- Coconut yogurt
- Fresh fruits
- A little extra drizzle of maple syrup!
This recipe is
- Comforting
- Warming
- Naturally sweet
- Super healthy
- Subtly spiced
- Easy to make
- Wholesome
- Delicious
- Nutritious
More recipes from Holistic Chef Academy
We hope you enjoy this delicious recipe. If you give it a try, let us know in the comments below - we love hearing your feedback and seeing your recreations.
📋 Recipe
BREDA says
Yummy healthy recipe.
BREDA says
Delicious and nutritious.😍🍝