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Stovetop

  • Bazlama (Turkish Flatbread)
  • Vegan Pasta Dough
  • Vegan Eggnog
  • Vegan Mushroom Gravy
  • Honey Roast Parsnips
  • Teff Pancakes
  • Tempeh Massaman Curry
  • Coconut Tortilla Breads
  • Vegan Khao Soi
  • Miang Kham | Thai Betal Leaf Wraps
  • Thai Boat Noodles {Vegan}
  • Khao Yum {Thai Rainbow Salad}
  • Vegan Crab Curry {Gaeng Pu Jay}
  • Thai Coconut Soup {Tom Kha Hed}
  • Vegan Tom Yum Mushroom Soup {Tom Yum Hed Nam Sai}
  • Kitchari - An Ancient Detox Recipe
  • Cinnamon Hot Chocolate
  • Nam Prik Ong {With Wolffia Globosa}
  • Chickpea Socca Flatbread
  • Kanom Jeen {Thai Rice Noodles & Coconut Curry}
  • Teff Marathon Breakfast Bowl
  • Spiced Pumpkin Soup
  • Buckwheat Kasha Porridge
  • Blueberry Chia Seed Jam
  • Vegan Thai Green Curry
  • Vegan Thai Red Curry
  • Vegan Tom Yum Coconut Soup {Tom Yum Hed Nam Khon}
  • Turmeric Jamu - Immune Boosting Health Tonic
  • Golden Turmeric Moon Milk
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Hi, we’re Thara & Jamie

We’re a Thai’rish chef duo based between our jungle kitchen studio in Phuket, Thailand, and a new culinary studio and permaculture farm we’re developing in Galway, Ireland.

Together, we run the Holistic Chef Academy - a space for exploring healthy, wholesome, plant-based cuisine.

With our roots in Michelin-star kitchens and a shared passion for food as medicine - we create recipes, courses, and experiences that aim to educate, inspire, and empower.

Read more

Cooked @

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