Plants & Fungi Library

Dive into the incredible world of plant-based ingredients and fungi! With tens of thousands of edible plant species and hundreds of edible fungi on Earth, a whole-food, plant-based lifestyle offers endless opportunities for discovery.

Learn about nutrient-dense staples from around the world, from Ethiopia’s ancient grain Teff to the superpowers of Turmeric and unique Asian ingredients like Wolffia Globosa. Explore how to incorporate these diverse, health-boosting foods into your everyday cooking and menus.