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    Home » Recipes » Baking

    Vegan Banana Bread (Your Go-To Recipe)

    4th August 2021 by Jamie Raftery 4 Comments

    JUMP TO RECIPE

    This yummy vegan banana bread recipe is light, moist, and so easy to make. It’s the perfect way to turn those overripe bananas on your countertop into a celebration.

    banana-bread-fresh-from-the-oven
    Jump to:
    • Ingredients for Vegan Banana Bread
    • Equipment
    • Tips For The Best Vegan Banana Bread
    • How To Make Vegan Banana Bread
    • Flour substitutions
    • Variations and add ins
    • Using frozen banana
    • Storage advice
    • Chef's top tip
    • 📋 Recipe
    • Banana Nutrition Content
    • F&Q
    • Feedback

    There is nothing quite like the smell of a freshly baked cake coming out of the oven. It's one of life's simple pleasures. I have fond childhood memories of my Mum's home-baked treats - fresh apple pies, carrot cakes, and Irish soda bread were some of the regular baked treats at our dinner table.

    The ritual of sharing a slice of cake with friends and family is a joyous occasion, a chance to rejoice, connect and share some sweet indulgence.

    Now, we all know that if we eat cake every day, we will have some excess weight issues to address. But, what if there was a healthier version of homemade cakes - without the excess of refined white sugar, margarine, and processed oils?

    sliced-banana-bread-with-walnuts

    Healthier Cakes

    Imagine baking your own cakes that are both indulgent and healthier than store-bought? Along with the satisfaction of knowing you baked the cake yourself and less guilt in consuming something you know is not healthy. Enjoying a healthier homemade cake takes food pleasure to another level.

    This recipe was inspired by my Mum's home baking. I'm forever grateful for the love of good food that she instilled in me from a young age.

    You may like to try my Golden Turmeric Milk served with a slice of this Vegan Banana Bread and some Tahini Vegan Chocolate Spread on top for the ultimate indulgence!

    Ingredients for Vegan Banana Bread

    You need 10 staple ingredients for this recipe.

    ingredients-for-making-vegan-banana-bread
    • All purpose flour
    • Baking powder
    • Baking soda
    • Cinnamon
    • Pink salt
    • Ripe bananas
    • Plant milk
    • Coconut sugar or brown sugar
    • Coconut oil
    • Cider vinegar

    Check out the recipe card below for quantities.

    Equipment

    There is no fancy equipment needed for this recipe.

    • Weighing scales. As a trained chef I have the metric system embedded in me. I like to use a digital weighing scales to weigh all my recipes.
    • Mixing bowl
    • Fork to mash the banana
    • Strainer to sieve the flour
    • Spatula to fold the mix
    • Bread tin
    • Greaseproof paper to line the bread tin
    • Cooling rack
    • Oven pre-heated to 180c / 350f

    Tips For The Best Vegan Banana Bread

    Ripe bananas: Banana bread is easy to veganize by adding extra banana, which acts as a binder, replacing the need for eggs. And as an added benefit, it also helps to lessen the amount of sugar needed. The trick is to use very ripe bananas. The riper and sweeter the bananas are the less sugar that's needed in the recipe.

    Fats: In place of using butter or shortening, I opt for coconut oil. If you want to skip the fats altogether, try using unsweetened applesauce for ultra-healthy vegan banana bread.

    Add-ins and toppings: Add different spices, fold chocolate chips or nuts into the batter. Or once the batter is in the loaf pan, press in a whole peeled banana and add a sprinkle of nuts, seeds, or oats over the top before baking, they will add a nice texture and look amazing.

    Don’t overmix the batter: Carefully incorporate the wet and dry mix. Over mixing the ingredients will cause the gluten proteins to create an elastic batter that may not rise well. You just want to mix until you don’t see any flour.

    OK, let's get baking some banana bread…

    vgean-banana-bread-sliced

    How To Make Vegan Banana Bread

    Making vegan banana bread is quick and easy.

    Vegan Banana Bread Wet Mix:

    Add the bananas to the bottom of a medium mixing bowl.

    bananas-in-a-bowl

    Mash well with a fork.

    mashed-bananas-in-a-bowl

    Add in the plant milk.

    adding-plant-milk-to-banana

    Add the coconut sugar and cider vinegar.

    adding-coconut-sugar-and-cider-vinegar-to-bananas

    Mix until well combined.

    mix-the-wet-mix

    Add the coconut oil and whisk to combine.

    adding-coconut-oil-to-the-banana-mix

    Vegan Banana Bread Dry Mix

    Measure the flour, baking soda, baking powder, and pink salt into a sieve over a bowl.

    sifting-flour

    Sift into a bowl.

    sifted-flour

    Add the dry ingredients into the wet ingredients and gently mix with a spatula until incorporated.

    add-the-dry-to-the-wet-mix

    Do not overmix.

    incorporating-the-banana-cake-batter

    The batter will be slightly thick and lumpy from the bananas - this is OK.

    banana-bread-mix-ready-to-bake

    Pour the batter into a greased 9 x 5 loaf pans

    batter-in-the-tins-ready-to-bake

    Slice two bananas in half lengthways, and gently press into the mix. At this stage, you can sprinkle with any other toppings. (See recipes variations below for some ideas)

    adding-banana-to-banana-bread

    Bake for 50 – 55 minutes. Ovens are different, so use your best judgment. You can test for doneness using the tip of a knife, if it comes out clean, it’s ready.

    banana-bread-out-of-the-oven

    Let the banana bread cool, slice, and enjoy. If you find you can’t wait to slice your bread before it’s cooled, you may notice a little gumminess on the knife, this is normal, but once completely cooled it will slice cleanly.

    And that’s it, your golden, moist, and flavorful vegan banana bread made healthier! 

    sliced-banana-bread-ready-to-eat
    Allow banana bread to cool for as long as you can before slicing!

    Flour substitutions

    This recipe uses all-purpose flour. You can try my Spiced Banana and Oat Bread recipe, which uses spelt flour. You can also try using a gluten-free flour blend for this recipe. I think it will work out ok. Please leave a comment below if you try this substitution.

    Variations and add ins

    This is a fantastic base recipe that you can add in lots of different ingredients for variations. Here are some of my suggestions:

    • Chopped nuts: Walnuts / Pecans / Macadamias
    • Swirl in some nut or seed butter
    • Cacao powder
    • Turmeric powder
    • Matcha powder
    • A shot of (cooled) espresso
    • Use and type of nut or seed milks
    banana-bread-sprinkled-with-walnuts
    Sprinkle your favorite chopped nuts or seeds on top before baking

    Using frozen banana

    You can use frozen banana for this recipe...

    • Step 1: thaw frozen bananas at room temperature in a bowl until they are completely defrosted.
    • Step 2: Drain the excess liquid that’s produced from thawing them. If you don’t do this, the bread will end up to wet.
    • Step 3: proceed with the recipe as directed.

    Storage advice

    This will keep fresh at room temperature for up to 3 days, in the fridge for 1 week, or in the freezer for up to 2 months. Remember to keep it covered so it will not lose moisture or get damaged.

    When storing in the fridge, it's best to reheat in the oven or toasted before serving.

    If you are freezing this banana bread, I suggest slicing it first. Then you can defrost one slice at a time by popping a slice in the toaster. Try topping with my Blueberry Chia Seed Jam Recipe for a beautiful late afternoon tea accompaniment!

    sliced-banana-bread
    A little of what you fancy does you good!

    Chef's top tip

    This really is a great recipe to make, everyone will love it! To save time, I like to measure out all the ingredients the day before and leave them laid out on the kitchen worktop. Then, when I'm ready, it takes 10 minutes to mix and pop in the oven.

    Make sure the oven is pre-heated and don't open the oven throughout the baking or the bread may not rise.

    Sprinkle with a little pinch of cinnamon or mixed spice just before baking.

    banana-and-walnut-bread-just-out-of-the-oven

    I hope you enjoy this recipe. I'm very happy to share it with you. If you do make this recipe please let me know in the comments below what you think. I love seeing your recreations. You may tag me on Instagram #holisticchefacademy and join me on Pinterest, Facebook, or Instagram for more healthy recipes and videos.

    Good health wishes my friends.

    📋 Recipe

    banana-bread-fresh-from-the-oven

    Vegan Banana Bread (Your Go-To Recipe)

    Jamie Raftery
    Delicious, light and fluffy banana bread recipe.
    5 from 2 votes
    Print Recipe Save Recipe Go To My Recipe Collections
    Prep Time 15 mins
    Cook Time 50 mins
    Total Time 1 hr 35 mins
    Difficulties Beginner
    Course Bakery, Cake
    Cuisine American
    Servings 16 100g slices
    Calories 189 kcal
    Allergens Sesame free, Soy free, Vegan

    Equipment

    • Weighing scales
    • Mixing bowl
    • Strainer
    • Whisk
    • Spatula
    • Fork
    • Parchment paper
    • Baking tin - 8 x 4 inch
    • Oven
    • Cooling rack

    Ingredients
     
     

    Dry Mix

    • 250 g White flour self raising
    • 1 teaspoon Baking soda
    • 2 teaspoon Baking powder
    • 1 teaspoon Cinnamon powder
    • 1 teaspoon Pink salt

    Wet Mix

    • 300 g Banana ripe
    • 200 ml Plant milk
    • 10 ml Cider vinegar
    • 110 g Coconut sugar
    • 120 ml Coconut oil

    To bake

    • 100 g Banana
    • 50 g Walnuts optional
    • 2 pinch Cinnamon powder
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    Method
     

    Assemble & weigh all the ingredients.

    • Pre-heat oven to350 °F
    • Line baking tin with parchment paper or just brush with oil

    DRY MIX

    • Sift the flour, baking soda, baking powder and cinnamon together into a large mixing bowl.
      250 g White flour, 1 teaspoon Baking soda, 2 teaspoon Baking powder, 1 teaspoon Cinnamon powder

    WET MIX

    • Add the peeled bananas to a mixing bowl, mash with a fork.
      300 g Banana
    • Add the plant milk, coconut sugar, apple cider vinegar mashed banana and mix until smooth with a whisk or fork.
      200 ml Plant milk, 10 ml Cider vinegar, 110 g Coconut sugar
    • Next add the melted (cool) coconut oil - stir in until it's all incorporated.
      120 ml Coconut oil

    TO COMBINE

    • Gently fold the wet mix into the dry mix until nice and smooth and all ingredients are well incorporated. Be gentle here - do not knock the air out.
    • Pour mix into baking tin. Add more peeled banana and press down until covered with the mix.
      100 g Banana

    TO BAKE

    • Bake the banana bread, uncovered, for 45 - 55 minutes, until lightly golden and firm on top. The top of the loaf should slowly spring back when touched.
    • To test if banana bread is fully cook, insert the tip of a clean knife into the center. Pull out slowly and if the knife comes out clean - the banana bread is cooked.
    • Place the loaf pan on a cooling rack for 10 minutes. Then, turn the loaf out and gently remove it from the pan, placing it directly onto the cooling rack until completely cooled.
    • Slice and serve!

    ADD YOUR OWN RECIPE NOTES

    Click here to add your own private notes.

    Nutrition Label

    Nutrition Facts
    Vegan Banana Bread (Your Go-To Recipe)
    Serving Size
     
    100 g
    Amount per Serving
    Calories
    189
    % Daily Value*
    Protein
     
    2
    g
    4
    %
    Carbohydrates
     
    24
    g
    8
    %
    Fiber
     
    1
    g
    4
    %
    Fat
     
    10
    g
    15
    %
    Sugar
     
    8
    g
    9
    %
    Sodium
     
    313
    mg
    14
    %
    Potassium
     
    172
    mg
    5
    %
    Vitamin A
     
    17
    IU
    0
    %
    Vitamin B1
     
    1
    mg
    67
    %
    Vitamin B2
     
    1
    mg
    59
    %
    Vitamin B3
     
    1
    mg
    5
    %
    Vitamin B5
     
    1
    mg
    10
    %
    Vitamin B6
     
    1
    mg
    50
    %
    Vitamin C
     
    2
    mg
    2
    %
    Vitamin E
     
    1
    mg
    7
    %
    Vitamin K
     
    1
    µg
    1
    %
    Calcium
     
    45
    mg
    5
    %
    Copper
     
    1
    mg
    50
    %
    Folate
     
    37
    µg
    9
    %
    Iron
     
    1
    mg
    6
    %
    Manganese
     
    1
    mg
    50
    %
    Magnesium
     
    15
    mg
    4
    %
    Phosphorus
     
    68
    mg
    7
    %
    Selenium
     
    6
    µg
    9
    %
    Zinc
     
    1
    mg
    7
    %
    * Percent Daily Values are based on a 2000 calorie diet.

    ENVIRONMENTAL INFORMATION

    Keyword Cake, Gluten-free, Healthy, Plant-based, Vegan
    Did you make this recipe?Tag @the_holistic_chef on social media, I love to see your creations!
    two-banana-breads-out-of-the-oven
    Banana bread variation with chopped walnuts

    Banana Nutrition Content

    I rarely leave home without a banana! Whether I'm out and about for the day or training, I always take a banana or 2 with me. It's a great snack to keep you going in between meals and gives a good boost of energy. For me, it's the ideal functional snack.

    You may visit my blog post on Bananas, they really are an incredible fruit. I have so much love and gratitude for bananas!

    F&Q

    Can I make banana bread gluten-free?

    Yes indeed, you can make banana bread gluten-free by using any gluten-free flour blend or buckwheat flour, replacing 1 – 1 the amount of flour called for.

    Why did my banana bread not rise?

    Generally, old baking soda is the culprit. Test yours by sprinkling it in some vinegar. It should fizz. If not, replace it.

    Can I make this recipe oil-free?

    Yes, I have made banana bread oil-free by replacing the oil with applesauce, and it was just as good and even healthier. The loaf turns out slightly denser, but the flavor is still great.

    Can I freeze banana bread?

    Absolutely, you can safely store banana bread in the freezer, it will stay fresh for up to 2 months if stored in a freezer-safe container or bag. Simply let thaw in the refrigerator before eating. Banana bread can also be stored and covered on the counter for up to 3 days. Or store in the refrigerator for up to 1 week.

    Can I make muffins instead?

    Yes indeed, and they are so good. Spoon this batter into muffin cases and off you go!

    More Inspiration

    • sweet-potato-brownie-portioned
      Sweet Potato Brownie
    • chia seed egg replacer
      Chia Seed Egg - Vegan Egg Replacement
    • Sliced banana bread on banana leaf
      Spiced Banana & Oat Bread

    Reader Interactions

    Comments

    1. BREDA

      August 05, 2021 at 12:37 am

      5 stars
      Super delicious. So thoroughly explained. Thank you🍌🍌🍌🍒

      Reply
      • Jamie Raftery

        August 13, 2021 at 10:49 pm

        Thank you Breda, let me know if you make this recipe! It's really nice 🙂

        Reply
    2. Erik R

      August 09, 2021 at 6:44 pm

      5 stars
      Well done, a fine banana bread recipe!

      Reply
      • Jamie Raftery

        August 13, 2021 at 10:50 pm

        Thank you Erik, it's a fine recipe. Hope you enjoy!

        Reply

    Did you make this recipe? Let me know! Cancel reply

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    Recipe Rating




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    Hi, my name is Jamie from Galway in the West of Ireland. I've been cooking in Michelin Star kitchens all around the world for most of my career. In 2015 I launched The Holistic Chef academy to focus on the nutritional aspects of food.

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