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Home ยป Recipe Roundups

Spirulina Recipes

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Modified: Dec 8, 2025 ยท Published: Dec 8, 2025 by Jamie Raftery ยท This post may contain affiliate links ยท Leave a Comment

Spirulina has earned its reputation as one of the world's most potent wellness ingredients. Whether you're using classic green spirulina or vibrant blue spirulina, these algae powders pack complete plant protein, antioxidants, minerals, and chlorophyll into every spoonful. And yes - spirulina recipes can taste great when used with a little finesse.

spirulina-recipes

Why We're Excited About Green & Blue Spirulina Recipes

We've been experimenting with both colours across smoothies, breakfast bowls, chia puddings, energy bites, lemonades, and even savoury dressings. Green spirulina brings earthy depth; blue spirulina delivers pure colour with a milder flavour. Both upgrade your nutrition with zero fuss.

How to Use Spirulina in Your Recipes

Start small: ยฝ-1 teaspoon for green spirulina, 1-2 teaspoons for blue spirulina (its flavour is gentler). Pair spirulina with bright flavours like citrus, pineapple, mint, vanilla, and cacao to keep everything tasting clean and balanced.

Choosing Between Green and Blue Spirulina

When it comes to spirulina, colour isn't just aesthetics - it changes how you use it. Green spirulina is the classic version: rich in chlorophyll, slightly earthy, deeply nutritious, and ideal for recipes where flavour can be balanced with fruit, cacao, citrus, or spices. It's the one you reach for when you want maximum nutritional density with minimal fuss.

Blue spirulina, on the other hand, is all about vibrancy. It's made by extracting phycocyanin, the blue pigment, which means you get that electric colour without the stronger marine notes. This makes it perfect for kid-friendly smoothie bowls, bright lemonades, lattes, and any recipe where you want the nutrition without the green intensity.

Most kitchens benefit from keeping both on hand - use green spirulina for depth and performance, and blue spirulina for colour-driven recipes that pop on the plate and on camera.

Spirulina Recipes

Here's our growing collection of green and blue spirulina-powered recipes. Bookmark this page - we'll be adding fresh ideas regularly as we continue testing, tasting, and pushing spirulina into new territory.

1
supergreen-juice-in-a-bottle-with-raw-ingredients
SuperGreen Juice
Celery, cucumber, apple, broccoli, spinach, kale, lime, ginger, and spirulina
Check out this recipe
2
spirulina-immune-boosting-energy-balls
Spirulina & Cacao Energy Balls
High protein, alkalising, gluten-free, raw energy snacks
Check out this recipe
3
vegan-key-lime-pie-cheesecake-ready-to-slice
Key Lime Pie
A healthier rendition of classic key lime pie, with the addition of avocado for creaminess and spirulina for depth of color. This recipe is bursting with the flavors of bright citrus and luscious tropical coconut. A healthy vegan key lime pie recipe that's straight forward to make, no baking required and everyone can enjoy.
Check out this recipe
4
pumpkin seed milk and ingredients
Pumpkin Seed MIlk
Quick and easy pumpkin seed milk. It's dairy-free, vegan, delicious and packed full of nutrition.
Check out this recipe
5
blue-spirulina-bowl
Blue Spirulina Smoothie Bowl
A vibrant blue spirulina smoothie bowl with a silky, ice-cream-like texture, tropical flavour, and a natural antioxidant boost - refreshing, energising, and simple to prepare.
Check out this recipe
6
spirulina-and-lemon-shots-in-a-glass
Spirulina Detox Shots
Green spirulina and citrus shots
Check out this recipe

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Hi, weโ€™re Thara & Jamie

Weโ€™re a Thaiโ€™rish chef duo based between our jungle kitchen studio in Phuket, Thailand, and a new culinary studio and permaculture farm weโ€™re developing in Galway, Ireland.

Together, we run the Holistic Chef Academy - a space for exploring healthy, wholesome, plant-based cuisine.

With our roots in Michelin-star kitchens and a shared passion for food as medicine - we create recipes, courses, and experiences that aim to educate, inspire, and empower.

Read more

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