Vegan Cheeses

Explore our collection of simple, flavour-packed vegan cheese recipes made with wholefood ingredients such as nuts, seeds, tofu, herbs, spices and fermentation-friendly pantry staples. These recipes are designed to bring creaminess, umami, richness and texture to everyday meals without relying on dairy or heavily processed alternatives.

From cashew Parmesan and creamy sauces to spreadable cheeses, dips and cultured-style recipes, this category is all about practical kitchen staples that make plant-forward cooking easier, healthier and more delicious. Use them on pasta, salads, roasted vegetables, sandwiches, grazing boards, soups, grain bowls and anywhere that needs a savoury lift.