Introducing Our Performance Chef Menu Development Program. Designed exclusively for UK Premier League Performance Chefs and Culinary Teams, this comprehensive 5-day on-site training program offers a unique opportunity to elevate your team’s nutritional cooking expertise.
Performance cooking introduction
- Immerse your culinary team in a world of nourishing and sustaining wholefood plant-based recipes from around the world.
- Engage your team through healthy cooking workshops and on-the-job training to refine skills and spark creativity.
- Bespoke menu development tailored to your unique needs.
- You'll have the tools to revolutionize your culinary team's performance.
Performance chef menu development program
We work closely with your culinary team to plan a training program to suit your team's needs while providing a bespoke service that will improve the overall balance and variety on your player's menus.
- 5-day on-site training program
- Nutritionally balanced wholefood plant-based recipes
- Nourishing and sustaining recipes from around the world
- Daily interactive workshops
- Bespoke menu development
The program Includes exclusive membership access to Holistic Chef Academy
- Access to the Holistic Chef Academy recipe database of 500+ recipes
- Access to seasonal menus and meal plans
- Super Chef AI - New menu planning tools
- Brand partnership with Holistic Chef Academy
- Ongoing access and support from Chef Jamie
How does the on-site training program work?
Every business operation is unique so we work with you in advance to curate a plan that can work around your day-to-day operations. It is best to pick a week that is not too busy for your team so that we can have as many of the group join the daily training sessions.
Meet your chef
Chef Jamie has 25 years of experience in the culinary field, including 10 years of cooking in Michelin-star kitchens alongside renowned chefs such as Gordon Ramsay, Thomas Keller, and Michael Caines.
In 2015, Jamie founded The Holistic Chef, a venture that prioritizes cuisine's nutritional and ethical aspects, emphasizing education and empowering chefs to prepare healthier foods. Over the past 8 years, Jamie has emerged as a leading expert in wellness cuisine in Southeast Asia and Europe, collaborating with and advising on menu development at top-tier sports resorts. Jamie also served as a lecturer at London's Leiths Cookery School for 3 years, honing his teaching skills and conducting large group culinary training sessions.
With a diverse background spanning 5-star resorts, 3 Michelin-starred restaurants, and prestigious cooking schools, Chef Jamie possesses a unique and invaluable skill set sought after by consulting clients. His teaching approach is characterized by clarity, organization, flexibility, philosophy, technique, inspiration, and empowerment.
Read more about Jamie’s story here:
Program cost
- GBP 3,500.00 (VAT N/A) (50% Deposit to confirm booking)
- Includes all pre-training planning, bespoke menus, recipes, and ingredients list.
- Travel, accommodation & food allowance expenses are billed extra.
Availability
Locations: UK, Spain, France, Portugal, Ireland
- 2024
Fully booked - 2025: Available from Week 10 (March) onwards
Get in touch - book now
- Email: jamie@holisticchefacademy.com
Who we’ve worked with
- Thanyapura Sports & Health Resort, Phuket, Thailand
- Maraleina Sports Resort, Koh Samui, Thailand
- The Sanctuary Fitness Retreat, Marbella
- Kihavah Island, Maldives
- Sangha Spa, Shanghai
- Tom Aikens, UK
What our clients are saying...
We take pride in developing long-term win-win-win partnerships. Our partners become our colleagues and friends.
