Ingredients
Equipment
Method
- Assemble all ingredients.
- Separate the rice noodles by gently tearing them apart.
- Wash and slice all the vegetables.
To make the sauce
- Add the soy sauce, soy bean sauce and brown sugar to a small bowl.
- Whisk together and set aside.
To cook the noodles
- Heat the oil.
- Add the garlic and onion - stir-fry for 2 minutes.
- Add the tofu and mushroom, cook for 2 minutes until golden brown.
- Add the kale, carrot and sweetcorn, cook for another 2 minutes.
- Add the noodles and see ew sauce.
- Stir-fry for 3-4 minutes until everything is nicely cooked together.
- Season with a pinch of salt to taste.
To garnish and serve the noodles
- Transfer to serving plate.
- Garnish with chili flakes, crispy garlic and peanuts.
- Serve with a wedge of lime.
