Ingredients
Equipment
Method
Make Fresh Tamarind Puree
- Cut a piece of tamarind pulp and place it in a bowl.
- Pour just enough boiling water over the tamarind to cover it - be careful not to use too much water.
- Mash the tamarind well with a fork.
- Allow it to sit and infuse for 10 minutes to extract as much pulp from the seeds as possible.
- Strain the tamarind-infused water through a sieve to separate the pulp from the seeds. Use this puree for your recipes.
Prepare the Dressing
- Thinly shave palm sugar and add it to a small saucepan.
- Add red chili paste, soy sauce, lime juice, and the freshly made tamarind puree to the saucepan.
- Heat the mixture over medium heat, stirring constantly, until it comes to a boil. Boil for 1 minute. Ensure the palm sugar dissolves completely.
- Remove from heat and whisk.
- Adjust seasoning to your preference - add more lime, tamarind, soy sauce, or chili.
- Allow the dressing to cool slightly, then transfer it to a bowl.
Store and Serve
- Store the dressing in the refrigerator for up to five days.
- Stir well before serving to ensure the flavors are well combined.
