Ingredients
Equipment
Method
- Assemble and wash all ingredients well.
- Cut all ingredients into pieces small enough to fit through the juicer.
- Put the ingredients through the juicer.200 g Apple - green, 200 g Celery, 10 g Ginger root, ¼ each Lime
- Strain the juice and whisk in the spirulina powder.
- Pour into glass bottles - chill and consume within 24hrs.