Nutritious sesame milk and grated Asian pear are mixed with oats, orange juice, cinnamon, walnut, dates, lime juice and left to activate overnight. It's full of fresh vibrant and citrusy flavors, 100% plant-based, dairy-free, gluten-free and 0% added sugar.
Prep Time 10 minutesmins
Cook Time 0 minutesmins
Soaking time 2 hourshrs
Total Time 2 hourshrs10 minutesmins
Course Breakfast
Cuisine Swiss
Servings 4portions
Calories 165kcal
Equipment
Weighing scales
Mixing bowl
Spatula
Micro-plane grater
Grater
Chopping board
Chefs knife
Serving bowl
Ingredients
For the sesame Bircher mix
300mlWhite sesame milk
50gOats
10gChia seeds
20gWalnuts
20gDates
1eachOrange
1eachAsian pear
1pinchCinnamon powder
1eachLime
1pinch Pink salt
Garnish
1each Banana
.5eachMango
.5eachAsian pear
1tablespoonWhite sesame seeds(toasted)
10gWalnuts
10gDates
Method
To make the Sesame Bircher mix
Assemble and weigh out all the ingredients.
Stone and chop the date up small, add to the mixing bowl.
Add the oats, chia seeds, walnuts, cinnamon and salt to a mixing bowl and mix to incorporate.
Juice the small lime and add to mixing bowl.
Juice the orange, add to the mixing bowl with dry ingredients.
Peel and coarsely grate the Asian pear, add to the mixing bowl.
Add the white sesame milk.
Stir everything together well, make sure to mix well so all the chia seeds are distributed evenly throughout
Leave the Sesame Bircher mix in a container, cover and put in the fridge overnight to activate.
To garnish and serve
Mix the Sesame Bircher, it may need another splash of white sesame milk to get a nice consistency.
Add the Sesame Bircher to a serving bowl, top with diced mango and Asian pear. Add the sliced banana.
Top with fresh fruits.
Garnish with chopped walnuts and sliced dates.
Pour another splash of white sesame milk just before serving and sprinkle with toasted white sesame seeds.