Ingredients
Equipment
Method
- Assemble all ingredients.
- Wash and cut all ingredients into chunks suitable for the juicer.
- Juice everything.200 g Purple cabbage, 100 g Pineapple, 100 g Cucumber, 200 g Pears, 200 g Apple, 40 g Ginger
- Whisk and pass through fine strainer.
- Pour into bottles or serving glasses.