How to Make Ginger Shots at Home
A simple 3-ingredient wellness shot made with fresh ginger, green apple, and lime. Packed with natural antioxidants, this zesty juice supports immunity, digestion, and daily energy.
Equipment
- Chopping board
- Chefs knife
- Peeler
- Storage bottle
Ingredients
- 150 g Ginger root
- 6 each Apple - green
- 2 each Lime (unwaxed and peeled (or lemons))
Method
Preparation
- Gather and weigh all ingredients.
- Wash the ginger, apples, and limes thoroughly.
- Peel the green skin from the limes.
- Peel the ginger if preferred (optional).
- Cut the apples, ginger, and lime into pieces small enough to fit into your juicer.
Juice
- Run all ingredients through a cold-press juicer.
- Stir the juice well to combine.
To Serve
- Pour into a clean glass bottle or jar.
- Store in the fridge for up to 3 days.
- Enjoy one shot (30–50ml) each morning on an empty stomach or between meals.
Video
Recipe Notes
Recipe Variations
- Either limes or lemons work fine for this recipe.
- Pears are a nice variation from apples.
- Sweeten with a little touch of honey.
- Warm gently for a mulled apple tonic.
Nutrition Facts
Serving: 50mlCalories: 10kcalCarbohydrates: 2gProtein: 1gFat: 1gSodium: 2mgPotassium: 52mgFiber: 1gSugar: 1gVitamin C: 1mgCalcium: 2mgIron: 1mg