Ingredients
Equipment
Method
- Assemble all ingredients. Add the sunflower seeds to a mixing bowl.

- Add cashew nuts.

- Take the stone out of the dates and add to the bowl.

- Add the ground black sesame seeds and desiccated coconut to the bowl.

- Add the raw cacao powder to the bowl

- Add the sweetener to the mix. You can use honey, maple syrup or a coconut nectar.

- Add the melted coconut oil.

- In with the black sesame milk.

- Add everything to a blender or food processor.

- Blend until the mix comes together. You will need to scrape down the sides and move the mix around with the mixing attachment for the blender.

- Roll into bite sized bliss balls.

- Roll in toasted sesame seeds and refrigerate.

- Have a taste of chocolate and sesame bliss!

Nutrition
Notes
Rolling the Balls:
- Use damp (not wet) hands to avoid the mixture sticking and lumping on your hands. You might need to clean and wash, then lightly dampen your hands a couple of times to get clean round balls.
