Ingredients
Equipment
Method
- Assemble all ingredients. Add the sunflower seeds to a mixing bowl.
- Add cashew nuts.
- Take the stone out of the dates and add to the bowl.
- Add the ground black sesame seeds and desiccated coconut to the bowl.
- Add the raw cacao powder to the bowl
- Add the sweetener to the mix. You can use honey, maple syrup or a coconut nectar.
- Add the melted coconut oil.
- In with the black sesame milk.
- Add everything to a blender or food processor.
- Blend until the mix comes together. You will need to scrape down the sides and move the mix around with the mixing attachment for the blender.
- Roll into bite sized bliss balls.
- Roll in toasted sesame seeds and refrigerate.
- Have a taste of chocolate and sesame bliss!
Nutrition
Notes
Rolling the Balls:
- Use damp (not wet) hands to avoid the mixture sticking and lumping on your hands. You might need to clean and wash, then lightly dampen your hands a couple of times to get clean round balls.