Ingredients
Equipment
Method
- Assemble ingredients.
- Whisk the 250 ml Water - filtered and 30 g Turmeric together in the saucepan.250 ml Water - filtered, 30 g Turmeric
- Simmer gently for 7 mins (add more water if necessary)
- Allow to cool slightly.
- Add in the melted 35 ml Coconut oil and 5 g Black pepper - ground - whisk well and allow to cool.35 ml Coconut oil, 5 g Black pepper - ground
- Transfer to a storage jar.
- Store in the fridge for up to 2 weeks
Nutrition
Notes
Tips:
Freeze in ice cube trays for convenience and portion control.
