Herby Chickpea Falafels with dill, parsley, onion, garlic, cumin, and coriander.
Quinoa Tabbouleh with parsley, cucumber, tomato, sunflower seed, olive oil, garlic and lemon.
The Best Hummus, tahini, garlic, cumin, olive oil and seasoning.
Baba Ghanoush, roast eggplant, garlic, olive oil, parsley, and tahini.
Creamy Garlic Tahini
Spicy Zhoug Sauce, olive oil, garlic, chili, fresh herbs and lemon
Simple Chickpea Flatbread, chickpea flour, water, turmeric, baking powder, seasoning, olive oil and water
Middle Eastern Cuisine lends itself so well to plant-based cooking. There are limitless combinations of delicious flavors and textures to explore. Click below to get the full printable recipe collection...