Ingredients
Equipment
Method
- Soak the walnuts in filter water in the fridge overnight.
- Strain, rinse and put walnuts in the blender along with the chilled filter water, salt and dates.
- Blitz on high for about 1 minute.
- Pass through a nut milk bag. Squueze out all the milk.
- Reserve the pulp for another application.
- Pour milk into a glass bottle and store in the fridge.
- Shake before use.
- Use within 3 days.
