Ingredients
Equipment
Method
- Assemble all ingredients.
- Peel the garlic and shallots - roughly chop.
- Lightly crush the baby eggplants and leave to soak in salted water for 10 minutes.
- In a small blender or mortar and pestle, add the shallot, garlic and chili - pound to a paste.
- Add the soy bean paste, salt and palm sugar - mix in gently.
- Add some warm water to get a nice smooth consistency.
- Drain and add in the eggplant - mix in gently.
- Season with the lime juice (add a little more hot water to loosen if it looks think)
- Mix everything together and taste.
- Adjust seasoning if needed, with either more lime juice, soy sauce, palm sugar or salt.
- Nam Prik Kapi is ready to serve!
Nutrition
Video
Notes
Recipe variation:
- You can use miso paste in place of fermented soy bean paste
