Ingredients
Equipment
Method
- Assemble and measure all ingredients.
- Boil the water and make tea with two teabags. Remove teabags and add fruit. Soak overnight or for at least 2 hours.
- Preheat oven to 180C/350F/Gas 4
- Add dry ingredients: Self-raising flour and mixed spice to a bowl and sieve into the soaked fruits. Add the brown sugar and fold everything together gently.
- Pour into a lined and greased loaf tin.
- At this stage, you can add some 'clean' coins or ring!
- Bake for 60-90 minutes. Check it is cooked with a skewer inserted in the middle, it is cooked when the skewer is clean. (Cover with tinfoil if the top is browning too much)
- Let cool for 30 minutes then turn out of tin.
- Serve spread with vegan butter and a seasonal fruit jam!
