Vegan Chocolate Spread

5 from 4 votes

This indulgent chocolate spread takes just 30 seconds to make, it's full of nutrition and tastes incredible. You will never go back to store bought chocolate spreads ever again!

Print Recipe Pin Recipe Add to Collection

Prep Time 1

Total Time 1

Servings: 4 portions

Course: Sauces

Cuisine: International

Calories: 193

Ingredients Equipment Method Nutrition Notes

Ingredients

MetricUS customary

For the 30 seconds chocolate spread

100 ml White sesame tahini
80 ml Oat milk or water
10 g Cacao powder
25 ml Maple syrup to taste

Optional extra flavorings

1 teaspoon REAL Vanilla Paste
1 pinch Cinnamon powder
¼ each Orange zest
1 pinch Pink salt

Equipment

Weighing scales
Mixing bowl
Whisk
Spatula
Storage container

Method

Weigh the tahini into a mixing bowl.
Add the cacao and sweetener.
Add the plant-milk or water and whisk until smooth and creamy.
Keep in the fridge for up to 5 days.

Nutrition

Serving: 50gCalories: 193kcalCarbohydrates: 12gProtein: 5gFat: 15gSodium: 29mgPotassium: 141mgFiber: 2gSugar: 5gVitamin A: 59IUVitamin B1: 1mgVitamin B2: 1mgVitamin B3: 1mgVitamin B6: 1mgVitamin C: 1mgVitamin D: 8µgVitamin K: 1µgCalcium: 72mgCopper: 1mgFolate: 25µgIron: 1mgManganese: 1mgMagnesium: 29mgPhosphorus: 198mgSelenium: 9µgZinc: 1mg

Notes

Recipe Notes:

The thickness of different tahini will impact this recipe.
Add less or more liquid depending on the consistency of the tahini you use.
You are welcome to use your favorite plant milk (no added sugar!) or water for this recipe.

Tried this recipe?

Let us know how it was!