Vegan Chocolate Spread
This indulgent chocolate spread takes just 30 seconds to make, it's full of nutrition and tastes incredible. You will never go back to store bought chocolate spreads ever again!
Equipment
- Weighing scales
- Mixing bowl
- Whisk
- Spatula
- Storage container
Ingredients
For the 30 seconds chocolate spread
- 100 ml White sesame tahini
- 80 ml Oat milk (or water)
- 10 g Cacao powder
- 25 ml Maple syrup (to taste )
Optional extra flavorings
- 1 teaspoon REAL Vanilla Paste
- 1 pinch Cinnamon powder
- ¼ each Orange (zest)
- 1 pinch Pink salt
Method
- Weigh the tahini into a mixing bowl.
- Add the cacao and sweetener.
- Add the plant-milk or water and whisk until smooth and creamy.
- Keep in the fridge for up to 5 days.
Recipe Notes
Recipe Notes:
- The thickness of different tahini will impact this recipe.
- Add less or more liquid depending on the consistency of the tahini you use.
- You are welcome to use your favorite plant milk (no added sugar!) or water for this recipe.
Nutrition Facts
Serving: 50gCalories: 193kcalCarbohydrates: 12gProtein: 5gFat: 15gSodium: 29mgPotassium: 141mgFiber: 2gSugar: 5gVitamin A: 59IUVitamin B1: 1mgVitamin B2: 1mgVitamin B3: 1mgVitamin B6: 1mgVitamin C: 1mgVitamin D: 8µgVitamin K: 1µgCalcium: 72mgCopper: 1mgFolate: 25µgIron: 1mgManganese: 1mgMagnesium: 29mgPhosphorus: 198mgSelenium: 9µgZinc: 1mg
