Ingredients
Equipment
Method
- Assemble all ingredients.
To make the teff pudding
- Toast teff grain in a dry pan for 2 minutes on medium heat.
- Add the rice milk or whichever plant milk you are using.
- Cook out gently for 20 minutes, stirring throughout.
- When all liquids have evaporated and the teff is cooked, take off the heat and let cool for 5 minutes.
- Add the chia, flax, cacao, cinnamon, pink salt, sweetener and stir t combine.
- Add a few splashes of water if its a little thick and needs loosening up.
To garnish
- Place teff pudding in a bowl and garnish with the toppings.
