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Spirulina Detox Shots
Jamie Raftery
Green spirulina and citrus shots
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Drinks
Cuisine
International
Servings
5
50ml portions
Calories
24
kcal
Equipment
Weighing scales
Chopping board
Chefs knife
Citrus juicer
Blender
Jug
Glass bottles
Ingredients
200
ml
Orange - juice
(freshly squeezed)
50
ml
Lemon - juice
(freshly squeezed)
5
g
Spirulina
Method
Assemble ingredients.
Juice lemon and orange with citrus juicer.
Add to blender along with spirulina.
Blend all ingredients for 10 seconds.
Pour into glass storage bottle.
Transfer to fridge.
Shake well before serving.
Pour into shot glasses and serve with a wedge of fresh orange.
Nutrition Facts
Serving:
50
ml
Calories:
24
kcal
Carbohydrates:
5
g
Protein:
1
g
Fat:
0.2
g
Sodium:
11
mg
Potassium:
110
mg
Fiber:
0.4
g
Sugar:
4
g
Vitamin A:
92
IU
Vitamin B1:
0.1
mg
Vitamin B2:
0.1
mg
Vitamin B3:
0.3
mg
Vitamin B5:
0.1
mg
Vitamin B6:
0.03
mg
Vitamin C:
26
mg
Vitamin E:
0.1
mg
Vitamin K:
0.3
µg
Calcium:
8
mg
Copper:
0.1
mg
Folate:
15
µg
Iron:
0.4
mg
Manganese:
0.03
mg
Magnesium:
7
mg
Phosphorus:
10
mg
Selenium:
0.1
µg
Zinc:
0.05
mg