5 minutes Brazil Parmesan, seasoned with nutritional yeast, pink salt and garlic powder.
Prep Time 5 minutesmins
Cook Time 5 minutesmins
Total Time 10 minutesmins
Course Side Dish
Cuisine Italian
Servings 10portions
Calories 148kcal
Equipment
Weighing scales
Mixing bowl
Blender
Spatula
Storage container
Ingredients
200gBrazil nuts
30gNutritional yeast
1teaspoonGarlic powder
1teaspoonPink salt
Method
Assemble all the ingredients
Lightly toast the Brazils and allow to cool
Place the Brazils, nutritional yeast, garlic powder and pink salt into a processor and blitz until it becomes a coarse powder. This should only take 20-30 seconds and scrape down the sides so in blends evenly. Be careful not to over blend or the Brazils will start turning to a butter consistency.
Transfer to an airtight container and store in the fridge.
Recipe Notes
Experiment with different combinations of nuts and seeds for different flavoured ‘Parmesan’ or toast the cashews before blending. Macadamia nuts and sunflower seeds work well.