Assemble all ingredients. Add the sunflower seeds to a mixing bowl.
Add cashew nuts.
Take the stone out of the dates and add to the bowl.
Add the ground black sesame seeds and desiccated coconut to the bowl.
Add the raw cacao powder to the bowl
Add the sweetener to the mix. You can use honey, maple syrup or a coconut nectar.
Add the melted coconut oil.
In with the black sesame milk.
Add everything to a blender or food processor.
Blend until the mix comes together. You will need to scrape down the sides and move the mix around with the mixing attachment for the blender.
Roll into bite sized bliss balls.
Roll in toasted sesame seeds and refrigerate.
Have a taste of chocolate and sesame bliss!
Recipe Notes
Rolling the Balls:
Use damp (not wet) hands to avoid the mixture sticking and lumping on your hands. You might need to clean and wash, then lightly dampen your hands a couple of times to get clean round balls.