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creamy-tahini-miso-feture-image

Creamy Tahini Sauce

Jamie Raftery
Learn how to make ultra creamy tahini sauce! The best tahini sauce is creamy, deliciously tangy and irresistible. This recipe is easy to make. You’ll just need a whisk!
5 from 1 vote
Prep Time 20 mins
Total Time 20 mins
Course Sauces
Cuisine Middle Eastern
Servings 10 20g portions
Calories 120 kcal

Equipment

  • Weighing scales
  • Mixing bowl
  • Whisk
  • Spoon
  • Storage container

Ingredients

  • 200 ml White sesame tahini
  • 1 each Lemon (juice)
  • 1 teaspoon Pink salt (add to taste )
  • 1 teaspoon Cumin powder
  • 50 ml Water - filtered (more or less as needed)

Method
 

  • Add the tahini, salt and cumin to the bowl.
  • Whisk until the mixture is thoroughly blended.
  • Add water 2 tablespoons at a time, whisking after each addition until smooth. (It may seize up, don’t worry.) After about 6 tablespoons, you will have a perfectly creamy and smooth, light-colored tahini sauce.
  • If desired, thin with additional water for a more drizzly sauce. Adjust if necessary—if you’d like more tang, add more lemon, or for more overall flavor, add another pinch of salt.
  • Your tahini sauce is ready to serve!

Nutrition Facts

Serving: 20gCalories: 120kcalCarbohydrates: 5gProtein: 4gFat: 11gSodium: 241mgPotassium: 101mgFiber: 1gSugar: 1gVitamin A: 20IUVitamin C: 1mgCalcium: 33mgIron: 1mg