To a mixing bowl add: soy sauce, tamarind, chilli paste and coconut milk. Mix together and taste. Adjust as necessary. Add more soy sauce for saltiness, palm sugar for sweetness, chilli paste for heat and tamaring for sourness.
Add the wing beans, carrot dice, shallot and mix well.
Add the pomelo and mix all the dressing and vegetables together.
Serve sprinkled with chopped fresh coriander leaves, sliced red chill, spring onions and crispy shallots.