Ingredients
Equipment
Method
To make the malva pulp
- Soak Malva nuts in plenty of filtered water overnight. They will swell up to X8 times their original size!2000 ml Water - filtered
- Sit the soaked Malva nuts over a strainer.
- Discard the seeds and tough outer skin.
- Put the remaining Malva 'jelly' into a muslin cloth over a bowl and squeeze.
- With clean hands squeeze the pulp through the muslin cloth.
- The result is a nice fine Malve nut pulp that can be added to drinks.
- Proceed to next step to make the juice.
To make the Malva juice
- Assemble all your ingredients.
- Add water to the saucepan.2000 ml Water - filtered
- Add the pandan, ginger, licorice, and cinnamon.2 each Pandan, 10 g Ginger root, 1 each Licorice root, ½ each Cinnamon stick
- Simmer for 10 minutes to infuse.
- Take out the herbs and add the brown sugar.150 g Brown sugar
- Whisk to dissolve the sugar and then add the Malva pulp.600 g Malva nut pulp
- Allow the cool and then serve over ice.
