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Hazelnut Chocolate Balls
Jamie Raftery
Aromatic, nutty, chewy, sweet, and moreish, these Hazelnut Chocolate Balls with goji berry, sesame, turmeric, cinnamon, and coconut will satisfy any sweet cravings.
Prep Time
15
minutes
mins
Cook Time
20
minutes
mins
Total Time
35
minutes
mins
Course
Energy balls, Sweets
Cuisine
International
Servings
20
25g Balls
Calories
127
kcal
Equipment
Weighing scales
Mixing bowl
Baking tray
Parchment paper
Wooden spoon
Blender
Spatula
Storage container
Ingredients
200
g
Hazelnuts
10
ml
Coconut oil
100
g
Sunflower seeds
½
teaspoon
Cinnamon powder
½
teaspoon
Turmeric powder
50
g
Goji berries
(soak in water to soften)
100
g
Dates
(stoned)
50
g
White sesame tahini
10
g
REAL Vanilla Paste
(optional)
Method
Assemble and measure out all the ingredients.
Place the hazelnuts on a baking tray with parchment paper and bake at 170c / 350f for 15 minutes until the hazelnuts are lightly toasted.
Add the hazelnuts to a towel and rub the hazelnuts vigorously to release the brown skins.
Remove the peeled hazelnuts from the towel and place them back on the baking tray.
Add the coconut oil, sunflower seeds, cinnamon, turmeric, and a pinch of pink salt. Bake for another 6 minutes in the oven.
Soak the goji berries in warm water for 5 minutes to soften.
Strain the goji berries - discard the water.
Next, add the stoned dates, tahini, vanilla paste, and roasted hazelnut mix to the blender.
Pulse until the mix starts to come together, leave the mix a little chunky.
Transfer to mixing bowl and with your hands (gloves can be used) just until the mix comes together comfortably.
Roll into 25g balls and dip in toasted white and black sesame seeds.
Roll some in raw cacao or you can add extra raw cacao to the mix in the blender.
Store in the refrigerator.
Recipe Notes
You can roll these balls in either desiccated coconut or raw cacao for an added dimension.
Nutrition Facts
Serving:
25
g
Calories:
127
kcal
Carbohydrates:
7
g
Protein:
3
g
Fat:
10
g
Sodium:
1
mg
Potassium:
147
mg
Fiber:
2
g
Sugar:
4
g
Vitamin A:
7
IU
Vitamin B1:
1
mg
Vitamin B2:
1
mg
Vitamin B3:
1
mg
Vitamin B5:
1
mg
Vitamin B6:
1
mg
Vitamin C:
1
mg
Vitamin E:
3
mg
Vitamin K:
2
µg
Calcium:
21
mg
Copper:
1
mg
Folate:
26
µg
Iron:
1
mg
Manganese:
1
mg
Magnesium:
37
mg
Phosphorus:
85
mg
Selenium:
4
µg
Zinc:
1
mg