Ingredients
Equipment
Method
Gather ingredients
- Begin by assembling all your ingredients so everything is ready to go.
Add to saucepan
- Place almond milk, coconut oil, turmeric, cinnamon, black pepper, pink salt, sweetener, and grated ginger into a small saucepan.
Warm gently
- Heat the mixture slowly over a low to medium flame, aiming for about 90°C. Avoid boiling to preserve the delicate flavours and nutrients.
Whisk thoroughly
- Use a whisk to blend the ingredients until smooth.
Taste and adjust
- Sample the mixture and add more sweetener or spice if needed.
Serve
- Pour into a mug, then sprinkle a little extra cracked black pepper and cinnamon on top.
- Sit back, relax, and savour the comforting warmth of your Golden Turmeric Milk.
Nutrition
Video
Notes
Fresh turmeric option: If you can source fresh turmeric root, try adding 1 teaspoon of grated turmeric for an even brighter color and flavor.
Choose your milk: If your chosen plant milk is already sweetened, you may wish to reduce the added sweetener. Cashew, rice, coconut, or oat milks all work well, or you could combine two different milks for a unique taste.
Spice it up: If you’re used to stronger Indian spices, increase the spice quantities or experiment with additions such as nutmeg, fennel seed, or cardamom.
Serve it cold: This beverage is equally delicious served chilled over ice - perfect for warmer days
