Creamy Tahini Sauce

5 from 1 vote

Learn how to make ultra creamy tahini sauce! The best tahini sauce is creamy, deliciously tangy and irresistible. This recipe is easy to make. You’ll just need a whisk!

Print Recipe Pin Recipe Add to Collection

Prep Time 20

Total Time 20

Servings: 10 20g portions

Course: Sauces

Cuisine: Middle Eastern

Calories: 120

Ingredients Equipment Method Nutrition

Ingredients

MetricUS customary

200 ml White sesame tahini
1 each Lemon juice
1 teaspoon Pink salt add to taste
1 teaspoon Cumin powder
50 ml Water - filtered more or less as needed

Equipment

Weighing scales
Mixing bowl
Whisk
Spoon
Storage container

Method

Add the tahini, salt and cumin to the bowl.
Whisk until the mixture is thoroughly blended.
Add water 2 tablespoons at a time, whisking after each addition until smooth. (It may seize up, don’t worry.) After about 6 tablespoons, you will have a perfectly creamy and smooth, light-colored tahini sauce.
If desired, thin with additional water for a more drizzly sauce. Adjust if necessary—if you’d like more tang, add more lemon, or for more overall flavor, add another pinch of salt.
Your tahini sauce is ready to serve!

Nutrition

Serving: 20gCalories: 120kcalCarbohydrates: 5gProtein: 4gFat: 11gSodium: 241mgPotassium: 101mgFiber: 1gSugar: 1gVitamin A: 20IUVitamin C: 1mgCalcium: 33mgIron: 1mg

Tried this recipe?

Let us know how it was!