Creamy Tahini Sauce
Learn how to make ultra creamy tahini sauce! The best tahini sauce is creamy, deliciously tangy and irresistible. This recipe is easy to make. You’ll just need a whisk!
Equipment
- Weighing scales
- Mixing bowl
- Whisk
- Spoon
- Storage container
Ingredients
- 200 ml White sesame tahini
- 1 each Lemon (juice)
- 1 teaspoon Pink salt (add to taste )
- 1 teaspoon Cumin powder
- 50 ml Water - filtered (more or less as needed)
Method
- Add the tahini, salt and cumin to the bowl.
- Whisk until the mixture is thoroughly blended.
- Add water 2 tablespoons at a time, whisking after each addition until smooth. (It may seize up, don’t worry.) After about 6 tablespoons, you will have a perfectly creamy and smooth, light-colored tahini sauce.
- If desired, thin with additional water for a more drizzly sauce. Adjust if necessary—if you’d like more tang, add more lemon, or for more overall flavor, add another pinch of salt.
- Your tahini sauce is ready to serve!
Nutrition Facts
Serving: 20gCalories: 120kcalCarbohydrates: 5gProtein: 4gFat: 11gSodium: 241mgPotassium: 101mgFiber: 1gSugar: 1gVitamin A: 20IUVitamin C: 1mgCalcium: 33mgIron: 1mg
