Cinnamon Hot Chocolate

Jamie Raftery

5 from 1 vote

Cosy and warm cinnamon hot cocoa infused with orange

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 2 200ml portions

Course: Drinks

Cuisine: International

Calories: 142

Ingredients Equipment Method Nutrition

Ingredients

MetricUS customary

400 ml Almond milk
40 g Cacao powder
30 ml Maple syrup or honey
½ teaspoon Cinnamon powder
¼ teaspoon Orange zest
⅛ teaspoon Pink salt

Optional flavor

1 pinch Cardamom powder
1 pinch Chili flakes
1 teaspoon REAL Vanilla Paste

Equipment

Weighing scales
Saucepan - small
Whisk
Serving glasses

Method

Add the milk, cacao, cinnamon, and sweetener to a saucepan.
Whisk to a boil slowly. Do not boil or you will burn the milk and lose the flavor.
Add any flavors you would like to infuse at this stage. Whisk well so everything is nice and light.
Pour the warm chocolate mix into serving glass and serve.

Nutrition

Serving: 200mlCalories: 142kcalCarbohydrates: 28gProtein: 5gFat: 5gSodium: 427mgPotassium: 355mgFiber: 8gSugar: 14gVitamin A: 18IUVitamin B1: 0.03mgVitamin B2: 0.3mgVitamin B3: 0.5mgVitamin B5: 0.1mgVitamin B6: 0.03mgVitamin C: 0.4mgVitamin E: 0.1mgVitamin K: 1µgCalcium: 307mgCopper: 1mgFolate: 7µgIron: 3mgManganese: 1mgMagnesium: 105mgPhosphorus: 147mgSelenium: 3µgZinc: 2mg

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