A vibrant blue spirulina smoothie bowl with a silky, ice-cream-like texture, tropical flavour, and a natural antioxidant boost - refreshing, energising, and simple to prepare.
Prep Time 10 minutesmins
Freezing time 8 hourshrs
Total Time 8 hourshrs10 minutesmins
Course Smoothie Bowls
Cuisine International
Servings 2Smoothie Bowls
Calories 625kcal
Equipment
Weighing scales
Chopping board
Chefs knife
Blender
Spatula
Serving bowl iced
Ingredients
For the smoothie bowl
200gBanana(frozen - sliced / ripe)
200gCoconut meat(semi-frozen)
50gPlant milk
5mlLime(juice to taste)
4gBlue spirulina
To garnish
60gMango (dice)
60gPineapple(dice)
60gKiwi(slice)
20gRaisin
20gAlmonds - flaked(toasted)
10gCoconut desiccated(toasted)
1eachPassion fruit(cut in half)
Method
Prepare in Advance
Slice the bananas and freeze them solid.
Semi-freeze the coconut meat so it blends smoothly but still adds thickness.
Blend the Base
Add frozen banana, semi-frozen coconut meat, lime juice, plant milk, and blue spirulina to your blender.
Blend on high for about 20 seconds. Stop and scrape down the sides if needed.
Avoid over-blending — once it hits an ice-cream-like consistency, stop immediately.
Serve
Spoon the mixture into iced bowls to keep it firm and cold.
Garnish
Prepare all fresh fruits and toppings.
Arrange them neatly over the bowl and serve right away.
Recipe Notes
Smoothie Bowl Portion Size:
Approx. 200 g blue smoothie bowl base per portion
Approx. 100 g fresh fruit garnish
Additional Notes:
Keep ingredients as cold as possible for a thick, scoopable texture.
If the mixture turns too thin, add more frozen banana or a few ice cubes and re-blend briefly.
Blue spirulina is potent — a little goes a long way.
Serve immediately for the best colour and consistency.