Gomashio
INGREDIENTS
1
120 g Brown sesame seeds 120 g Black sesame seeds 10 g Pink salt
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TOAST SESAME
2
Add the sesame seeds to frying pan.
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CAREFUL NOT TO BURN!
4
Toast sesame seeds on a medium heat for about 2-3 minutes until the seeds start to pop..
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TOAST
5
Mix the seeds around the pan well so they toast evenly.
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GRIND SESAME
6
Transfer sesame seeds to mortar and pestle OR blender if you do not have a mortar and pestle.
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GROUND SESAME
7
Pound the sesame seeds until they start to release their oils and aromas, they should be a coarse texture.
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ADD SALT
8
Add the salt and mix well..
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STORE AIRTIGHT
9
Transfer to airtight storage container.
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SHELF LIFE
10
Keep for up to 1 month in a cool area, out of direct sunlight.
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MORE RECIPES
GOMASHIO SESAME SALT RECIPE
YIELD
100 Servings
TYPE
Macrobiotic
TIME
15 Minutes
LEVEL
Beginner