Chickpea Tofu (Easy Soy-Free Recipe)
Assemble ingredients - full recipe link provided at the end
Add all the ingredients to a blender
Blend everything for 30 seconds
Pour the mix into a cold wide-bottom saucepan
Whisk to a gentle simmer
Cook for about 8 minutes - whisking all the time
Add the nutritional yeast and check the seasoning
When cooked, transfer to a container to set
Smoothen with the back of a spoon
Tap firmly on a sturdy work surface to knock out any air bubbles
Allow to set in the fridge overnight - then turn out onto a cutting board
Cut into what ever shapes you like
Cut the chickpea tofu into cubes and use in anyways you would cook soy tofu
There you have it. A delicious chickpea tofu recipe with limitless possibilities to incorporate into various recipes
Time to wash the dishes!
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