Nam Prik Kapi has been popular in Thailand since the Ayutthaya era. Nam Prik, or chili sauce, is traditionally made by pounding chilies, garlic, shallots, and other ingredients to create a thick flavourful dipping sauce. In this unique vegan dish, fermented soybean paste is added for a wonderous taste of Thailand.
History of Nam Prik
The legacy of Nam Prik in Thailand is deeply ingrained, with each family with its own cherished recipe, influenced by regional flavors and seasonal ingredients. This beloved condiment holds a significant place in Thailand's culinary history and cultural heritage.
One of the earliest Western accounts dates back to the observations of Simon de la Loubère, the French Ambassador to the court of Ayutthaya in the late 17th century. He described a piquant sauce resembling mustard, enriched with crayfish and flavored with fermented fish, known as Kapi.
Even today, Nam prik kapi remains one of the most iconic and widely enjoyed variations of this beloved culinary tradition.
How do you eat nam prik
Nam Prik sauces are foundational to Thai cuisine, infusing every meal with their distinctive flavors. It's rare to find a table in Thailand without a variation of Nam Prik present. Typically served in small bowls alongside the main dishes, these sauces serve as versatile condiments or dips, adding depth to otherwise mild accompaniments like raw vegetables, steamed rice, boiled greens, or a variety of meats and fish.
The texture of Nam Prik can vary widely based on its type, regional influences, and the preferences of the family preparing it. From liquid to paste to granular or even powdery, each rendition offers a unique sensory experience.
Ingredients you will need for making Nam Prik Kapi
- Shallots
- Garlic
- Red chili
- Fermented soybean paste or miso
- Soy sauce
- Palm sugar
- Eggplant - Turkey Berry
- Limes
- Pink salt
Process to make nam prik kapi
Creating Nam prik kapi traditionally involves using a Pestle & Mortar, evoking a sense of authenticity as you pound the ingredients with this ancient food preparation tool. It's a cherished item in every Thai kitchen, symbolizing tradition and heritage.
However, if you don't have access to a Pestle & Mortar, fret not! You can achieve the same results using a modern blender.
For a detailed guide on crafting this recipe, watch our full video below, featuring step-by-step instructions.
Nutritional content
This recipe is raw, preserving its live nutrients for optimal health benefits. A hint of palm sugar is added to balance the bold flavors of spiciness and sourness. As a result, it serves as a nutritious accompaniment to any meal.
However, exercise caution with the chili content; while enjoyable, it's best savored in moderation.
Read about some of the positive health benefits of adding chili peppers to your recipes here.
What to serve nam prik kapi with
A selection of seasonal vegetables and salad leaves.
WATCH HOW TO MAKE IT
More Thai vegan recipes to try
- Eggplant Nam Prik
- Nam Prik Ong
- Thai Green Curry
- Thai Red Curry
- Tom Yum Mushroom
- Pomelo Salad
- Papaya Salad
- Kanom Jeen Curry Noodles
- Pad See Ew
Let's get cooking
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